boiling vessel
基本解释
- [食品科学技术]蒸煮器
英汉例句
- A vessel used for boiling and evaporating liquids.
通过煮沸,蒸发掉一些液体,使混合液浓缩。 - Crush them a bit between your fingers, place 1 to 2 teaspoonfuls in a tea strainer, add a cup of boiling water, and steep in a covered vessel for 15 minutes.
用你的手指来粉碎他们,然后放1至2茶匙到茶滤网,再到一杯热开水,最后放进有盖茶壶中浸泡15分钟。 - A vessel wall adopts the structure of hanks of yarns combined with flat grain or cross grain, and adopts the technology of heat-treated shaping in boiling water. The utility model can be freely bent;
管壁采用绞纱与平纹或斜纹相结合的组织结构,并采用了在沸水中热处理的定型工艺。
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双语例句
专业释义
- 蒸煮器