maltotriose

常见例句

During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.
运用HPLC法对低糖啤酒发酵过程中糖组分进行了动态分析，发现麦芽三糖的利用效率是发酵度提高的关键所在。
Preparation and analysis of Maltotriose
麦芽三糖的制备与分析
Keywords HPLC;low carbohydrate beer;fermentation;maltotriose;
低糖啤酒;发酵;麦芽三糖;
Keywords chromatogram;Maltotriose Rhizopus;sweetricewine;
层析;麦芽三糖;根霉;甜酒;