oxidative rancidity
基本解释
- 氧化酸败
英汉例句
- BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败,被用来维持食品的气味、颜色和味道。 - The lipid oxidative rate and hydrolytic rancidity rate were slowed obviously by pelleting process( P
制粒极显著地减慢脂质氧化和水解酸败( P< 0.01) 。 - Green tea juice was used in the Su-style moon cakes, and it can prevent fat from oxidative rancidity to extend the shelf life of moon cakes.
本实验将绿茶汁用于苏式月饼中,研究了绿茶汁对防止脂肪氧化酸败,延长月饼保质期的作用;
双语例句
专业释义
- 氧化酸败
- 氧化酸败