saccharifying

基本解释

The addition of TH-AADY and saccharifying enzyme was of high reliability and could produce good economic benefits.
添加TH-AADY和糖化酶具有较好的经济性和可靠性。
Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine.
应用阿米诺酶作糖化发酵剂生产米酒，设备、工艺简便，出酒率高，成本低，酒质好。
The factors influencing malt crushing degree mainly include malt quality,saccharifying methods,and filtration methods.
影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法;
In this paper, the research progress on saccharifying and fermentation with uncooked material was reviewed.
生料酿酒是一种不需蒸煮原料而直接利用生淀粉发酵产酒的酿酒技术。
The results show that saccharifying enzyme improves the yield of fen-flavor xiaoqu liquor.
研究酒精活性干酵母、糖化酶在大曲酒压窖后转排生产中应用。