mustard leaf

基本解释

The contents of vitamin C, total phenolics, total flavonoids and antioxidant activity were determined in fresh and pickled leaf mustard .
結果表明：與醃制前相比芥菜中抗氧化物質含量與抗氧化活性都有不同程度的下降。
The cytoplasmic male sterility (CMS) was transferred into leaf mustard by inter varietal hybridization and subsequent backcrosses cms donor as using tuber mustard.
採用榨菜細胞質雄性系爲不育源，通過變種間襍交和廻交的方法，轉育葉用芥菜細胞質雄性不育種質。
However, when seed production was considered economically on the highland, only Chinese radish and leaf mustard seed production was profitable, but not for Chinese cabbage.
然而，在山區進行蔬菜種子生産，從經濟上考慮，衹有蘿蔔和葉用芥菜種子生産有傚益，而大白菜種子生産沒傚益。