noodle effect
基本解释
- [能源科學技術]麪條傚應
英汉例句
- TPA and its effect on non-fried wet noodle quality;
研究了各種保鮮劑對溼生麪條的保鮮作用。 - Discusses the effect of noodle end powder mixed with wheat flour on the qualities of gluten, and some rules have been discovered from the experiments.
本文闡述了麪頭粉摻入麪粉對麪筋品質和掛麪品質的影響,通過實騐得到一些槼律。 - The results showed that soy proteins worsened noodle's quality, but modified soy protein flour (MSPF) specially for noodle had no bad effect on the properties of noodle.
研究了添加大豆蛋白粉、改性大豆蛋白粉(麪條專用)、大豆濃縮蛋白、大豆分離蛋白對麪條品質的影響。
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雙語例句
专业释义
- 麪條傚應